Size: 2.5 – 3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm, 4.0 – 4.5cm
Transporting and storing temperature: -3° – 0°C
Supply period: all the year round
1) Fresh garlic: May to End August
2) Coldstorage garlic: September to May
SPECIFICATIONS & DETAILS

Sizes: 2.5 – 3.0cm, 3.0 – 3.5cm, 3.5 – 4.0cm, 4.0 – 4.5cm
Transporting and storing temperature: -3° – 0°C
Supply period: all the year round
1) Fresh garlic: End May to End August
2) Coldstorage garlic: Early September to early May
PACKING
Loose Packing: 1) 10kg/carton;2 ) 10kg/mesh bag; 3) 20kg/mesh bag;
Prepack:
1)1KG*10, 500G*20, 250G*40, 200G*50
2) 0.5LB, 1LB;
Customized packing: according to clients’ requirements
SHIPMENT AND LOADING
The garlic must be shipped in reefer container.
1)If mesh bag packing, 28-30mts/40HR, 12-14mts/20RF
2)If carton packing, 24-27.5mts/40HR, 10.5-12mts/20RF