Size: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
Transporting and storing temperature: -3° – 0°C
Supply period: all the year round
1) Fresh garlic: End May to End August
2) Coldstorage garlic: Early September to early May
SPECIFICATIONS & DETAILS
Sizes: 4.5 – 5.0cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up
Transporting and storing temperature: -3° – 0°C
Supply period: all the year round
1) Fresh garlic: End May to End August
2) Coldstorage garlic: Early September to early May

PACKING
Loose Packing: 1) 10kg/carton;2 ) 10kg/mesh bag; 3) 20kg/mesh bag;
Prepack:
1)1KG*10, 500G*20, 250G*40, 200G*50
2) 0.5LB, 1LB;
3) 3PCS, 4PCS, 5PCS
Customized packing: according to clients’ requirements

SHIPMENT AND LOADING
The garlic must be shipped in reefer container.
1)If meshbag packing, 28-30mts/40HR, 12-14mts/20RF
2)If carton packing, 24-27.5mts/40HR, 10.5-12mts/20RF